Preparing your little one’s meal with Chicco’s Easy Meal Steam Cooker has never been faster and healthier.
This versatile kitchen alliance is suitable for chopping, steam cooking, mixing and warming healthy baby food.
Homemade meals prepared from fresh and healthy ingredients are the tastiest dishes for your child. The practical steam cooker by Chicco is the best choice for easing your little one’s transition from pureed food to solid food.
The Cut Express, which is a unique and innovative cutting machine, is perfect for chopping ingredients without an additional chopping board, knife or extra bowls. The special shape of this container contributes to a consistent and effective distribution of the steam. Since flavours as well as the nutrients of fruit and vegetables, fish and meat remain in the respective food while steam cooking, you can create the best preconditions for your child to grow in the healthiest way possible.
After chopping and steam cooking your ingredients, you simply use the cooking basket’s Switch System and pour the steamed ingredients into the bowl where they are homogenised. Since you can do that with only one hand, you can save a lot of time, avoid chaos and won’t get burned accidentally. The blades are made of stainless steel and will turn all ingredients into the right texture – perfect for little hungry children.
If you wish to heat up food which has been prepared already, you can use the 180ml container from Chicco’s Easy Meal range (not included). It’s super easy and saves a lot of time.
A practical recipe book with many great ideas and tasty recipes is included in delivery.
- Age suitability: from 6 months and up
- Cooking basket holds 550ml; bowl holds 100ml
- Versatile kitchen appliance – chopping, steam cooking, mixing and warming of food
- Cut Express – unique and innovative cutting machine
- Switch system – unique tilting basket, switches from steam cooking to homogenising
- Material: blades made of stainless steel; all parts that come in contact with foods are free from BPA
- including recipe book